When you run your own catering business, controlling cost is SO important. This is one of the best opportunities I have had in a long time for a young caterer to get out of their house, and own a fully licensed facility. You can either continue with the the current name which has been in operation for over 17 years or you can just put your name on the sign and start making money.
Inside, you will find a fully operational and equipped commercial kitchen, full venting with fire suppression, washrooms prep area and storage. There is parking out back for a food truck or delivery vehicles, as well as parking for staff and customers. It is a VERY short drive to the Downtown core, so transport is not an issue.
Oh Ya….did I forget to mention the rent…$1400 per month!! Call me for a tour.
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