Well Established Pub In The Heart Of The Red Mile Fully built out pubs located in the most active part of 17th Ave SW are very hard to come by, so don’t delay in reaching out. The space is a little over 3,000 sqft with 150 seats (+/-) with what I would consider very favourable market rent for the area. The walk by traffic is VERY strong and the street profile is excellent. There is a full kitchen capable of serving a fully diverse menu, so you could turn this into virtually any type of establishment you could imagine. Specific details are available once you have signed an NDA. **LOCATION MAPPING IS NOT CORRECT FOR CONFIDENTIALITY REASONS**

Fully Fixtured QSR Restaurant in Marda Loop/Altadore! **JUST SELLING THE FIXTURES AND EQUIPMENT, NAME AND CONCEPT WILL BE REMOVED** Very seldom do you get a chance to buy a fully fixtured restaurant in a great neighbourhood for a price like this! The location is almost brand new and is set up with a fully vented kitchen, walk in cooler & freezer, interior seating and a patio. You could convert this to just about any concept you have in mind, it would be an easy renovation.

**Popular NW Community Cafe & Market For Sale**

Located on a busy street, in a very well established NW neighbourhood, this is a Local Cafe/Market with amazing Chef prepared “meals to go”. They serve up delicious Fratello specialty coffees and a variety of retail items, including food and spa products. For 10 years they have focused on locally sourced food products for their cooking and baking to ensure the best possible products for their loyal customer base. They also have plenty of take-out food to choose from, a delicious sandwich menu with house smoked meats, as well as multiple breakfast options before 11am. They offer a solid catering menu, featuring sandwich platters, coffee take tens, breakfast sandwiches, meat & cheese platters and customs menus per request.

The front of house has a wonderful warmth that gives it a great community market feel. The equipment is in great shape and very well maintained, and it shows very well when you walk in the door. The kitchen / prep area is a good size and well laid out for 2 or 3 people to work in efficiently, and was built around a menu which doesn’t require any grease laden cooking.

This is a strong, established business that could be expanded if the new owner had the energy and vision. You will be impressed when you walk in the door, call and set up a tour and see for yourself!