Pizza is one of the most in demand Quick Service Restaurant operations out there at the moment, and this location checks all the boxes! The owner built this store with the intent to sell it, as they have other restaurant operations and they want to focus on those. This store is VERY stylishly built with the idea that a new owner could take the store and start building more locations or they could franchise the concept. The store is doing between $11,000 and $13,000 per week, with lots of growth potential. The store is 963 sqft, with 28 seats inside, in an area that is full of families with higher end average incomes. The menu is gourmet pizza, wings and pasta, all made from scratch, focusing on food quality and customer experience. This is a 7 day a week operation

The Dockside Bar & Grill, the jewel of Chestermere Lake is for sale!

The current owner is ready to retire and pass this highly profitable pub along to a new owner. Since 1979, and with 190 seats inside and 80 seats on the famous patio, this very successful pub and eatery is where the locals come for great food and drinks.

The kitchen is very well laid out, with the everything you would need to produce any type of menu items you could conceive. There is a huge hood fan and lots of refrigeration and freezer space. The bar is the focal point of the room and features 14 draft lines. They have a very busy special events calendar which you can checkout on their website. The patio is the star of summertime at the lake and everybody ends up there at some point.

If you are looking for a profitable and busy pub, this is the one for you! Call for a private tour of the business and all the pertinent information.

Perfect Location For a QSR Shop

A perfect location for someone looking to start up a small Quick Service Restaurant in Calgary's very vibrant Beltline District. All the heavy lifting is done, just bring your concept and getting up and running in a very short amount of time.

There is lots of equipment left in the space including walk in refrigeration, lots of room for prep, coolers for drinks and take away meals. You would be up and running for 1/4 of the cost of building from scratch.

Please be aware that there is no kitchen venting in the space and it would be cost prohibitive to try and install it.

Call me for a tour of this great opportunity.