**SALE OF STAND ALONE RESTAURANT / BAR BUILDING WITH POTENTIAL LIVE WORK OPTION**

This is a 2411 Sq Ft stand-alone building on 2 lots, totaling 5750 Sq Ft (0.13 ac), in Blackie AB. It is approx 21km NE of High River and about a 45 Min drive from Calgary. It has been a restaurant / bar for many years but could be used for any sort of commercial or retail type business.

The building has seen some upgrades in recent years and has the potential for a small living area in the back. There is also a 16’ x 16’ garage at the rear of the property with access off the alley.

This 2770sqft pub has just been completely renovated, top to bottom. The space is well designed with a quasi private room that can be booked out for parties or meetings. The kitchen is just the right size, with a good line of equipment including double deep fryer, flattop, grill etc & solid refrigeration with all new FRP throughout. There is parking out front as well as a 25 seat patio. The surrounding area is made up of of a great demographic of clientele, a mix of younger people in the high density residential and high income earners in the single family homes. This is a very good opportunity for a young entrepreneur to get started. Call for a tour of this nice little pub, it is not going to last at this price.

The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge